From time to time I produce pasta, made with swiss organic durum wheat from the Altbach Mühle in Wittnau. The pasta is dried gently and slowly at low temperatures. This preserves all the healthy nutrients of the durum wheat. Interested? Subscribe to the mailing list to be informed about the current offer:

Thanks, you'll hear from me soon!
Oops, unfortunately something went wrong!

For questions, custom orders or other concerns, feel free to email me or follow me on Instagram.